Rangoli Restaurant Menu

Tender Jumbo Chicken wings marinated in yogurt, ginger, garlic and spices and cooked in Clay Oven

Boneless pieces of chicken marinated overnight in rich blend of spices, lemon juice and yogurt

Melt-in-the Mouth delicacy made with minced lamb seasoned in ginger, garlic paste and exotic spices

Indian flatbread freshly baked in clay oven with toppings of cheese, veggies and chicken tikka

Chunks of chicken fried with Szechuan peppers, ginger, garlic, mustard seeds, peppers and onions.

Tilapia tossed in a chickpea flour batter and fried until golden brown

Chunks of marinated Chicken , Vegetables, Fresh Herbs and Hand-Ground Savory Spices wrapped in delicate buttered layered indian bread

Famous chicken lollipop with chili garlic sauce.

Chicken minced balls sauteed with Chinese manchurian sauce.

Jumbo prawns simmered in honey garlic and chili sauce

Famous chicken lollipop toasted in chili garlic sauce.

Marinated boneless chicken in ginger, garlic, onion, black pepper & fennel spice powder, and sauted with south indian style tempering

Spicy chicken cooked in chili soy sauce with bell peppers and onions.

Fish pakora, chicken mughlai, grilled lamb kebab.Assortment of Lamb, chicken and fish straight from clay oven with exotic spices

Made with indian spices and boiled tomato.

Soup prepared with assorted vegetables and scallions flavored with soy sauce, garlic and chili peppers

Slow-cooked lentils tempered with cumin and cilantro.

Assorted chicken, vegetables and scallions flavored with soy sauce, garlic and chili peppers.

Barbecued tender chicken/lamb/shrimp or Salmon cooked in a tomato onion fenugreek sauce (All-Time Favorite)

Chicken cooked in tangy tomato gravy. Served with long grain basmati rice cooked with a touch of cardamom and saffron.

Spicy Goan specialty with choice of chicken/lamb/ shrimp or Salmon cooked in hot and sour curry sauce with potatoes

Chunks of boneless chicken,lamb or shrimp sauted with onions, tomatoes and peppers, spiced to perfection

Delicately spiced boneless pieces of chicken/Lamb/Shrimp with fresh spinach and mild spices.

Chunks of boneless chicken cooked in a Fenugreek herb in onion and cashew creamy sauce.

Tender chicken cubes cooked with Indian spices and herbs in hyderabadi style.

Chicken cooked in creamy coconut, mango and house spices.

Tender pieces of chicken cooked with bell peppers, onions and chili sauce. Served with long grain basmati rice cooked with a touch of cardamom and saffron.

Traditional chicken curry cooked in saffron cashew sauce.

Spiced minced chicken tossed with onion, ginger, garlic and hot spices served with buns

Lamb cubes simmered in onion & tomato sauce with touch of cardamom and nutmeg.

Traditional lamb curry cooked in saffron cashew sauce.

Chunks of goat meat slow cooked with tomatoes, onions and spices.

Seasonal whole fish marinated overnight in ginger, garlic paste, yogurt and tandoori spices

Fillet of tilapia simmered with onions and green chilies in coconut base gravy.

Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Tilapia cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.

Lobster marinated overnight cooked with special Bollywood spices and fresh coconut in a creamy sauce.

Bombays famous street food made on cast iron with veggies, butter and cheese.

Choice of veggies or protein pressure cooked with basmati rice and finished with aromatic spices

Saffron-infused basmati rice cooked with Chicken 65 and finished with aromatic spices.

Saffron-infused basmati rice cooked with Gobi 65 sauted with Schezwan sauce and finished with aromatic spices.

Stir-fried rice sauted in a Schezwan sauce with your choice of add-on

Basmati rice smothered with jumbo shrimp's spices and nuts. Served with raita.

A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita.

Rice puffs and crispy flour noodles tossed with tamarind and cilantro chutneys.

Flour crisps, potatoes and chickpeas mixed with tamarind, cilantro chutneys and yogurt.

Samosa topped with chickpeas, onions, tomatoes, coriander and crunchy noodles drizzled with yogurt, tamarind and chutney medley.

Paani poori is a popular bite-sized chaat consisting of a hollow crispy-fried puffed ball filled with potato, chickpeas, onions, spices and flavored water.

Stir-fried rice and noodles sauteed with assorted vegetables in a Szechuan sauce.

Stir-fried rice and noodles sauted with chicken in Schezwan sauce.

Stir-fried rice and noodles sauted with shrimp in Schezwan sauce.

Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot Manchurian sauce.

Cauliflower fritters tossed in garlic sauce, soy sauce and topped with spring onions

Stir-fried rice sauted with Chinese spices with your choice of add-on.

Thin noodles tossed with veggies, chili garlic sauce, soy sauce and Indian spices.

Thin noodles and assorted vegetables tossed in a Schezwan sauce.

Stir-fried rice sauteed in a Schezwan sauce with choice of add-on.

Cheese pizza topped with green chili, garlic and cilantro.

Cheesy pizza with delicious homemade paneer cooked in tandoor.

Cheesy pizza topped with onions, green peppers, red peppers and mushrooms.

Whipped yogurt with onion, tomatoes and cucumber with a touch of spice.

Mango, lemon, carrot and chili all infused in sour and spicy taste.

Deep-fried papad topped with a delicious mixture of finely chopped onions, tomatoes, green chili, chat masala and lemon juice.

Sweet mango pickle with a touch of cumin flavor.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Traditional north Indian dish made with cottage cheese cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Cubes of cottage cheese in a rich creamy onion and cashew gravy flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Cubes of cottage cheese in a rich creamy onion and cashew gravy flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Slow roasted ground eggplant sauteed with ginger onions tomatoes and peas. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Crispy okra cooked with ginger, onions, tomatoes, herbs and spicies. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Assorted vegetables stewed in mildly spiced onion and cashew gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Onions and potatoes sauteed with tomatoes and bell peppers, tempered with cumin seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

A north Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Yellow lentils tempered with onion, garlic and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.

Crispy fried mixed veggies with mild Indian herbs served with mint sauce.

Tangy appetizer consisting of potato, chickpeas and crackers.

Assorted rice crisps and noodles with sweet and sour chutneys.

Softy done cottage cheese, onion and bell peppers, finished in tandoori oven.

Lamb marinated in yogurt, aromatic spices and cooked in tandoori oven.

Juicy boneless chicken flavored with tandoori spices.

Jumbo prawns simmered in honey garlic sauce.

Golden brown tilapia fried with chickpea batter.

Mix platter with samosa, spring rolls and pakoras. Veggie.

Delicious blend of mango and yogurt with a touch of sucrose.

Delicious blend of mango strawberry and yogurt with a touch of sucrose.

Yogurt blended with salt, mint and cumin powder.

Mango and ice blended all in one to get that real taste of mango smoothie.

Strawberry and ice with a touch of pineapple juice blended to smooth flavor of strawberries.

The taste of Caribbean in India with blended coconut, strawberry, mango and pineapple all blended.

Coconut, Chocolate, Strawberry Mix from the bar with the blend of your desired flavor and pineapple juice served frozen.

Pineapple juice muddled with mint, sour mix and topped with Sprite 5.

Tea with great cardamom and cinnamon flavor, served with cream or milk on the side.

Freshly squeezed lemon juice topped with club soda and a dash of chat masala.

Coke, Diet-Coke, Sprite, Lemonade, Fruit Punch, Orange soda, Club soda

Yogurt and milk blended with accents of sugar whisked all together